We are bringing back our Pineapple glaze this month only! We also have some aussie favourites with a twist!
FRESH NEW LOOK!
Shout out to Studio Chenchen (Marrickville) for helping us refresh our branding!
WE ARE CLOSED 26 JANUARY
Hall of Fame
We have been in the business for almost a decade, and in the process of making it sweet and sassy we created some naughty moments that broke the internet.
What sets Donut Papi apart from other doughnut makers is its incorporation of Asian flavours, inspired mainly by the owners’ Filipino heritage.
If you’re on the hunt for an epic, delicious, knock-your-socks-off doughnut in Sydney, no doubt Donut Papi is high on your hit list.
One of the best things about Donut Papi is its incredibly high turnover, with a fresh batch of fried batter coming out every ten or so minutes.