If you’re on the hunt for an epic, delicious, knock-your-socks-off doughnut in Sydney, no doubt Donut Papi is high on your hit list.

One of the best things about Donut Papi is its incredibly high turnover, with a fresh batch of fried batter coming out every ten or so minutes.

What sets Donut Papi apart from other doughnut makers is its incorporation of Asian flavours, inspired mainly by the owners’ Filipino heritage.